Food Science Club

RMIT Food Science Club is an academic club which aims to connect RMIT's Food Science and Nutrition students with the FMCG industry

With the clubs aims of connecting RMIT's Food Science and Nutrition students with the FMCG industry. We continue to enrich our members with a variety of academic, networks and industries insights. Our Aims:
- To establish networks between students and industry
- Provide affiliations with industry groups such as AIFST, CSIRO, FSANZ, NSA
- Organise extended learning opportunities
- To host events that provide social and educational benefits

2024 information about this club will be available soon. 

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